Here's a sneak peak and what you'll get:
- Dungeness Crab Cakes with Meyer Lemon Aioli
- Caramelized Scallops with Butternut Puree and Bacon
- Stuffed Quail with Roasted salsify and plum
- Rosemary Roasted Rack of Lamb with Spinach Farro and wild Mushrooms
- Grilled Prime Rib-eye with Crispy Polenta Cake Blue Cheese and Fig
- Roasted Apple Tart with Salted Caramel
We'll include recipes for each plate above. All you need to do is provide the kitchen and open the wine. Want more information? Check out our exclusive wine experiences to reserve your wine holiday gifts.